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COOKING TIME

Post  terry g. on Thu Feb 05, 2009 5:26 am

Any of you knows or like Indian food? Baka may expert diyan ,hingi ako ng tips.My first try was last night ,OKRA pa,di ako nakatulog !

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Re: COOKING TIME

Post  amethyst on Thu Feb 05, 2009 5:52 am

sorry, la akong alam d2....ikaw nga ang expert sa cooking diba? hehehe!!

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Re: COOKING TIME

Post  chuie on Fri Feb 06, 2009 3:48 am

Binibili ko nalang yan
Dalawa lang naman ang gusto ko sa kanilang pagkain .
Tandori chicken at Tika Masala hindi kase spicy yan at yong kanilang spinach na may goat cheese .yon lang masarap yong iba ayoko sobrang anghang at ayoko yong amoy ng iba .

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INDIAN FOODS

Post  terry g. on Fri Feb 06, 2009 7:00 am

Here's the story ,introduce ko muna mga Bossing ko,the lady is Jewish-phsychiatrist/therapists,the husband ,plastic surgeon -Argentinian - Lebanese,na tumira sa atin sa Phil. at nag aral sa San Beda(Dr.& Mrs Beraka),family name sounds familiar ,right? Middle name ni Mother ko ,Baracca,nagseek sila ng assylum noon .Anyway ,imaginin nyo kung paanong di ako mabubuang sa pagluluto,the Dr. is a vegetarian ,lahat na yata na klase ng vegetable stew na luto ko na ,at nadownload na ang mga nasesearch ko sa internet .But rewarding naman pag napuri the next day.So the other day sabi ni Mrs. here's an Indian cookbook Terry ,choose w/c ever you think is easy .Mahilig sila sa okra so napili ko yun.That was a mistake,sus Gino-o,sa ingredients at spices pa lang halos sukuan ko na .First,gagawa ng onion paste(onions,garlic,ginger),then daram masala(grounded spices:cumin,coriander,red pepper,fennel seeds etc. etc)nong maiready ko na ,eh di gisa gisa,yung mga spices alone ,almost half hour halo ng halo para wag manikit,hanggang magbago ang kulay at lumapot ,at saka may tomato sauce ,may turmeric,then at saka ilalagay ang okra cut into 1/4 pcs.,low fire for another 30 mins.,halo ng halo ,sus Diyos ko day natimang ang kusinera,for one recipe alone almost 2hrs.Ba't di ako nakatulog??????Nasa buhok ko lahat ang amoy,amoy na kinasusuklaman ko pag nasa subway at may nakatabi akong taga ron',alam nyo na.Di ako makapagshower ,eh maghapon ka ba namang magluto ,pasma ang aabutin.Pero ito ang maganda,the next day sabi ni Mrs.,"I LoVE it TERRY,it was really good,dont worry I'm gonna buy you a spice grinder".Good LORD,akala ko that's it na ,simula pa lang pala ng maraming Indian food cooking.Di bale pinaghandaan ko na ,nagdala na ako ng hair caps.Did I like it? Nope,I'm not into that.I enjoy cooking ,everyday is a learning process,I'm in heaven pag nasa kitchen ,yun bang bigyan mo ako ng cookbook and I'll cook ,patikmin mo ako at alam ko kung anong lahok,gano'n!Kanina Italian cooking naman ,kasi nga vegetarian,ang pasta sauce ko -cherry at plum tomatoes,fresh ha ,plus all kinds of herbs,oregano,thyme ,sage ,basil,rosemary yun gustong gusto ko,Amethyst -ang sarap ,ang nagpasarap,red pepper flakes at sandamakmak na olve oil ,need I say more.


Last edited by terry g. on Fri Feb 06, 2009 7:13 am; edited 1 time in total (Reason for editing : spelling)

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Re: COOKING TIME

Post  chuie on Sat Feb 07, 2009 3:34 am

ha ha ha ... punta ka kaya sa grocery store nila ? minsan yong mga spices nila naka bote na . amoy no grabe ??? May mga kasama ako sa work minsan dala sila ng food nila at parang pinoy din sila alok d2 alok dyan para di sila mapahiya sinasabi ko im not into spicy food at sumasakit ang tyan which is true naman . Kaya pag nag order kami minsan ng food yon dalawa lang ang pinagpapalitpalit ko .Eh minsan may na discover kaming di kanais nais alam mo na so tagal na kaming di nagoorder doon sa restaurant na yon masarap pa naman sana ha ha ha ha

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kumbo

Post  amethyst on Fri Feb 20, 2009 9:14 am

ano ang hinahalo sa kumbo? flour ba o malagkit? diba mashed banana yon tapos ikorte it bilog nga palapad kag iprito? nahidlaw ako it kumbo! Laughing sadya tong ginalibud sa aton kag may hapin nga dahon it saging.

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Re: COOKING TIME

Post  bea282 on Fri Feb 20, 2009 10:29 am

amethyst wrote:ano ang hinahalo sa kumbo? flour ba o malagkit? diba mashed banana yon tapos ikorte it bilog nga palapad kag iprito? nahidlaw ako it kumbo! Laughing sadya tong ginalibud sa aton kag may hapin nga dahon it saging.

Ang alam ko po arina yung halo non. Maruya sa tagalog di ba? Ang ginagawa kasi doon sa binibilhan ko sa labasan, sliced lengthwise ang saging na hinog tapos me mixture ng arina kag iprito.

( ano kayang meryenda mamaya? ) Laughing

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kumbo

Post  amethyst on Fri Feb 20, 2009 8:50 pm

thanks ms.bea, subukan ko...pahinugan ko muna tong saging...maw gali ran ang ginatawag nga maruya sa tagalog? hahahaha!!! lol! kaumang sa akon!!! pero ang gawin ko i masa ko para pareho it sa aton. salamat...harina gali ang ginahalo. kunta ma share ko sa imo pagnaluto.. lol!

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Re: COOKING TIME

Post  terry g. on Sat Feb 21, 2009 5:57 am

[quote="amethyst"]ano ang hinahalo sa kumbo? flour ba o malagkit? diba mashed banana yon tapos ikorte it bilog nga palapad kag iprito? nahidlaw ako it kumbo! Laughing sadya tong ginalibud sa aton kag may hapin nga dahon it saging.[/quoteode sa amon ang ginagamit rice flour,yung may green sa plastic,tapos guina halo sanda et saging ,ginamasa,indi poyde ang plantain,iba ang kumbo sa aton dahil ginagiling gid idto ang bugas ba or pilit ,ode ,you do with what's available.

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Re: COOKING TIME

Post  bea282 on Sat Feb 21, 2009 7:11 am

commercialized na ata yung kumbo na nakain ko hehehehe.. ordinaryong flour lang kasi ang gamit don.

And tita terry knows best kaya ms. amethyst, rice flour ang gamita.. mapaluto ka pa man it saging Very Happy

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maruya con kumbo

Post  terry g. on Sat Feb 21, 2009 8:20 am

bea282 wrote:commercialized na ata yung kumbo na nakain ko hehehehe.. ordinaryong flour lang kasi ang gamit don.

And tita terry knows best kaya ms. amethyst, rice flour ang gamita.. mapaluto ka pa man it saging Very Happy
Yan ang gina obra namon ode sa balay pag nag overipe na ang saging,one more option Guys,banana bread w/ walnuts,its so good lalo pag medyo moist,mmmmm w/ a warm glass of milk,goodnight gid or a very good morning.

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Banana Bread recipe

Post  chuie on Sat Feb 21, 2009 5:27 pm

Hi Ate Terry !!!

I heard you have a good Banana bread recipe can you share it with me ??? I used to bake this and it was really moist . I lost my recipe I tried it once di na pareho ng dati kung ginagawa something must be missing o kulang ....
Thanks ...


Last edited by chuie on Sun Feb 22, 2009 11:30 pm; edited 1 time in total

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saging kag iba pa

Post  toto on Sun Feb 22, 2009 4:14 pm

.... so curious talaga ako sa saging, kaya di talaga ako makatiis, nagtext talaga ako sa atin kay emma (taga guiob na sis ng friend ko) dahil nagtitinda talaga siya ng kumbo sa atin at lagi me bumibili plus bitso-bitso kag palitaw. yes tama, flour pala ang hinahalo kag konting water, itext ko ulit kung ano ang giniling nga bugas.

...well sa banana muffin with chocolates na ginagawa ko na tinuro sa akin ng pinsan ko at nagwork siya before sa cafe eh para magmoist eh nilalagyan ng sour cream... ewan ko lang if pwede siya sa banana bread.

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Re: COOKING TIME

Post  terry g. on Sun Feb 22, 2009 8:28 pm

chuie wrote:Hi Ate Terry !!!

I heard you have a good Banana bread recipe can you share it with me ??? I used to bake this and it was really moist . I lost my recipe I tried it once di na pareho ng dati kung ginagawa something must me missing o kulang ....
Thanks ...
Kung nagawa mo na before ,so you know the procedure na,itao ko lang sa imo ang ing.,ikaw na ang bahala,kasi iba iba yan eh di ba ,pero pareho man guihapon ang finished product,I like it the morning after,mas maigi balutin ng foil ,store in fridge ,para mamaintain ang freshness .
BANANA BREAD
ING.:
3 bananas[mashed well]
2 c flour
3/4c sugar
1/4t salt
3/4 t baking soda
1t vanilla extract
1-1/4c roughly chopped walnuts [roasted]
8oz[1c]plain yogurt
2-eggs slightly beaten
3/4 c butter softened at rm. temp.
You know what's next,right,bake for 45 to 60 mins,or until a toothpick inserted comes out clean.Do you also know,na if you if you want to make chicken parmesan[cutlets or nuggets] para sa mga bata,ibabad mo muna ang chicken for an hr. or more sa yogurt sa fridge ha,at saka mo iroll sa bread crumbs ,then grated parmesan cheese,either bake or fry in oil,taste really good ,healthy pa.I used to cook for families w/ toddlers before ,eh alam mo na masyado silang health conscious,kaya marami silang idea.Back to banana bread,sori halo - halo tuloy,hahanapin ko pa yung isang recipe ko ,pero ,I warn you ,the best yun pero ang ing. sobra sa dami ,the process ,grabe .Okey , have fun in the kitchen.

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Re: COOKING TIME

Post  chuie on Sun Feb 22, 2009 11:29 pm

ay thank you !!!talaga . yong recipe ko walang yogurt now i know whats missing ...

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Re: COOKING TIME

Post  amethyst on Mon Feb 23, 2009 2:06 am

daming kong nakuhang ideas d2 ah....after kumbo, i'll try that banana bread. our friend here always gives us banana bread w/ walnut pag marami syang overripe na saging...at least ngaun di na ko aasa sa kanya...hahahah!!!

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Re: COOKING TIME

Post  chuie on Mon Feb 23, 2009 2:21 am

masarap sya pang baon Smile

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Re: COOKING TIME

Post  bea282 on Mon Feb 23, 2009 6:45 am

toto wrote:.... so curious talaga ako sa saging, kaya di talaga ako makatiis, nagtext talaga ako sa atin kay emma (taga guiob na sis ng friend ko) dahil nagtitinda talaga siya ng kumbo sa atin at lagi me bumibili plus bitso-bitso kag palitaw. yes tama, flour pala ang hinahalo kag konting water, itext ko ulit kung ano ang giniling nga bugas.

...well sa banana muffin with chocolates na ginagawa ko na tinuro sa akin ng pinsan ko at nagwork siya before sa cafe eh para magmoist eh nilalagyan ng sour cream... ewan ko lang if pwede siya sa banana bread.

Hahahahaha... alam mo ba na tinanong ko rin sya bout that.. kasi i wanna make sure kung yun nga un. o di ba bongga si ate emma. Pag nauwi kasi ako sa guiob gina dal an nana ako ka ran sa balay. Free..Pinindot, bitso kag palitaw.. pero kinabukasan, may pay na... hehehehehehe

hayy nakakamiss tuloy.

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