Pork back spare ribs
Red Bell Pepper
Green Bell Pepper
Ground Black Pepper
Ground Chili Powder
Peanut Butter (Lily's is good)
Canola Oil (or any oil of your choice)
paiinitin anay ang kawali tapos butangan it mantika. Bana-banaa lang ang mantika tapos igisa ang bawang kag kun medyo brown lon ang bawang idugang ang sibuyas tapos idugang ang spare ribs. Leave the spare ribs until it become tender and you can add water when it becomes dry and you can add the salt and MSG for flavor and also add the ground chili pepper, black pepper, red and green bell pepper at the same time until they cooked. Add the tomato sauce, peanut butter and green peas. Don' put too much peanut butter only enough for your taste.
Enjoy the Pork Spare Ribs Caldereta.
Number of posts : 36
Location : New York/New Jersey, USA
Registration date : 2008-09-22