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PORK SPARE RIBS CALDERETA

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PORK SPARE RIBS CALDERETA

Post  darryboy14@hotmail.com on Wed Oct 01, 2008 7:12 pm

I would like to share to everyone my recipe for pork spare ribs caldereta:

Ingredients:

Pork back spare ribs
Red Bell Pepper
Green Bell Pepper
Onions
Garlic
Ground Black Pepper
Ground Chili Powder
Green Peas
Tomato Sauce
Peanut Butter (Lily's is good)
Salt
MSG (optional)
Canola Oil (or any oil of your choice)

Instructions:

paiinitin anay ang kawali tapos butangan it mantika. Bana-banaa lang ang mantika tapos igisa ang bawang kag kun medyo brown lon ang bawang idugang ang sibuyas tapos idugang ang spare ribs. Leave the spare ribs until it become tender and you can add water when it becomes dry and you can add the salt and MSG for flavor and also add the ground chili pepper, black pepper, red and green bell pepper at the same time until they cooked. Add the tomato sauce, peanut butter and green peas. Don' put too much peanut butter only enough for your taste.

Enjoy the Pork Spare Ribs Caldereta.

darryboy14@hotmail.com

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Re: PORK SPARE RIBS CALDERETA

Post  BERT on Thu Apr 30, 2009 2:06 pm

Nakalimutan mong lagyan ng Liver Spread. Smile

BERT

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