the basics of pansit,noddles etc.

Marami akong Questions ,sino kaya ang magaling dito -kailangan ko kasing magreview ng Phil. cooking,may mga nagrerequest kasing mga puti,siguro may makakapagshare ng alam nila.What's the difference between pancit Malabon and palabok?I'm not into cooking palabok,sa akin masyadong mabusisi.We have the pancit bihon,pancit canton,pancit canton w/ sotanghon-what else?May recipe ako ng Filipiniana,handed down to me as if pamana,parang ordinary pancit din ,kaya lang may isa syang ing. na talagang kakaiba,the most impt. ng recipe na ito.Gusto nyong malaman? Read on.

Malabon yong noodles nya matataba parang kaseng laki ng spaghetti at ang sauce nakahalo na sa noodles . Yong palabok very thin parang angle hair , sauce is on top of the noodles you dont mix it until you eat them ...